maltesers fudge

Maltesers fudge

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Maltesers fudge

Difficulty: Easy

Time: 2 hours

Serves: 30+ pieces

We’ve made fudge a few times and love it. If you don’t want to eat a whole batch yourself, share some with friends or get the kids to make some and turn it into tasty homemade festive gifts.

Doing it in the slow cooker makes it deliciously smooth and creamy but if you don’t have one simply pop it in a heatproof bowl and gently heat it over a pan of simmering water.

This time,to make it a bit more special we added some Maltesers. The added crunch is a really tasty element, it also makes it look more interesting. The added sprinkles on top were just to make it fun and festive!

Ingredients

500g milk chocolate (or a mixture of dark and milk)
1 tsp vanilla extract
A large knob of butter
1 can (395g) sweetened condensed milk
Large pack Maltesers

Method

Break the chocolate up

Get your children to help you break up the chocolate into small pieces. We also chopped the pieces up a little more to help it melt a bit quicker.

slow cooker fudge slow cooker fudge

Add it to your slow cooker or crockpot.

maltesers fudge

Add the remaining ingredients

Get your kids to help you add the vanilla extract, butter and condensed milk to your slow cooker.

slow cooker fudge slow cooker fudge

Give everything a good mix.



 

Cook the Maltesers fudge

Leave the fudge to cook on a low heat for around 2 hours. Stir it with a non stick spoon every 15 minutes or so.

Leave the Malteser fudge to set

Line an 8 inch baking tray with baking paper. You can use a larger or smaller tin if you want thicker or thinner fudge. Leave it to cool a little before sprinkling the Maltesers on top. Push a few into the fudge as well so you have some in the middle when you cut into it. If you want to make it a bit more festive, add some sprinkles on top as well.

maltesers fudge

Put the Malteser fudge in the fridge for a few hours until it has set.

maltesers fudge

Cut into small squares and enjoy.

maltesers fudge

Maltesers fudge

Cook Time2 hrs
Course: Dessert
Keyword: chocolate, fudge
Servings: 30

Ingredients

  • 500 g milk chocolate
  • 1 tsp vanilla extract
  • A large knob of butter
  • 1 can 395g sweetened condensed milk
  • Maltesers

Instructions

Break the chocolate up

  • Break the chocolate into small pieces and add it to your slow cooker or crockpot.

Add the remaining ingredients

  • Add the vanilla extract, butter and condensed milk to your slow cooker.
  • Give everything a good mix.

Cook the slow cooker fudge

  • Leave the fudge to cook on a low heat for around 2 hours. Stir it with a non stick spoon every 15 minutes or so.

Leave the Malteser fudge to set

  • Line an 8 inch baking tray with baking paper. You can use a larger or smaller tin if you want thicker or thinner fudge. Leave it to cool a little before sprinkling the Maltesers on top. Push a few into the fudge as well so you have some in the middle when you cut into it.
  • Put the Malteser fudge in the fridge for a few hours until it has set.
  • Cut into small squares and enjoy.

Notes

If you don't have a slow cooker you can cook the fudge in a heatproof bowl over a pot of simmering water.

maltesers fudge

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