Easter fudge

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Difficulty: Easy

Time: 30 minutes plus 2 hours chilling

Serves: 36+ pieces



 700g chocolate, we used a mixture of milk and dark.
A large knob of butter
1 can (395g) sweetened condensed milk
4 Cadbury’s Cream Eggs
Small packet of mini eggs

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Mum Muddling Through


We’ve made fudge a few times recently (check out our recipe for slow cooker fudge), but when I saw a recipe for cream egg fudge from Asda Good Living I couldn’t resist. I also wanted to see how to make fudge without using our slow cooker which has so far worked really well for us, but does take a wee while to make.

This Easter fudge recipe is divine – soft, chocolaty fudge topped with cream eggs and mini eggs, it really does make the perfect Easter indulgence.


 Break the chocolate up

Get your children to help you break up the chocolate into small pieces and put them into a heatproof bowl.

Add the remaining ingredients

Get your kids to help you add the butter and condensed milk to your bowl.


Give everything a good mix.


Cook the Easter fudge

Using a double boiler (a pot of simmering water with a bowl placed on top, making sure the bowl doesn’t touch the water). 

Leave the fudge to cook on a low heat until it has fully melted, getting your little one to help your stir it.


Leave the fudge to set

Line an 8 inch baking tray with baking paper. You can use a larger or smaller tin if you want thicker or thinner fudge. Pour the fudge in and press down with the back of a spatula.

Decorate your Easter fudge

Using a sharp knife (this step is for grownups) chop the cream eggs in to rough quarters and half the mini eggs. If you’ve got very little kids who want to help, get them to unwrap each of the cream eggs for you.

Get your little ones to help arrange the eggs on top off the fudge.


Put the fudge in the fridge for a few hours until it has set.

Cut into small squares and enjoy.

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6 thoughts on “Easter fudge

  1. OMG this looks amazing! Perhaps something to do with all the eggs after easter?…

    Thanks for sharing with #coolmumclub (If only we could literally share this at #coolmumclub!)

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