Easter fudge with Mini Eggs and Creme Eggs
This Easter fudge recipe is divine – soft, chocolatey fudge topped with Creme Eggs and Mini Eggs, it really does make the perfect Easter indulgence.
This Easter fudge recipe is one of the most delicious things you can make at Easter. It’s a simple, soft, chocolaty fudge topped with Creme Eggs and mini eggs or any of your favourite Easter treats. It really does make the perfect Easter indulgence. And is the perfect way to use up any leftover Easter eggs you have.
We’ve made fudge a few times recently (check out our recipe for condensed milk fudge), but when I saw a recipe for cream egg fudge from Asda Good Living I couldn’t resist. I also wanted to see how to make fudge without using our slow cooker which has so far worked really well for us, but does take a wee while to make.
How can kids help to make Easter fudge?
Making fudge is an easy thing for kids to do. We use our slow cooker, and the kids just pop all the ingredients inside and stir it every so often.
Once you’ve made the fudge and it’s setting, your kids can help decorate the top with their favourite Easter treats – Mini Eggs and cut up Creme Eggs go brilliantly, but there are so many different Easter sweets these days, you can add anything you have to hand.
Other easy Easter bakes
If you liked this Easter fudge check out some of our other easy Easter bakes for kids,
Hot cross buns
Chocolate hot cross buns
Mini egg cookies
Easter fudge
Easter rocky road
Chocolate nests
Mini Egg cheesecake
Hot cross muffins
Easter cookie bar
Mini Egg cupcakes
Mini Egg loaf cake
or have a look at some of our other fudge recipes below:
Malteser fudge
Slow cooker fudge
Mint chocolate fudge
Chocolate chip fudge
Nutella fudge
White chocolate fudge
Oreo fudge
Difficulty: Easy
Time: 30 minutes plus 2 hours chilling
Serves: 36+ pieces
Useful equipment
You might need the following baking tools/gadgets to make this Biscoff fudge:
8 inch baking tin
Digital scales
Measuring cups
Heatproof bowl
Measuring spoons
Spatula
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Ingredients
700g chocolate, we used a mixture of milk and dark.
A large knob of butter
1 can (395g) sweetened condensed milk
4 Cadbury’s Cream Eggs
Small packet of mini eggs
how to make easter fudge
Break the chocolate up
Get your children to help you break up the chocolate into small pieces and put them into a heatproof bowl.
Add the remaining ingredients
Get your kids to help you add the butter and condensed milk to your bowl.
Give everything a good mix.
Cook the Easter fudge
Using a double boiler (a pot of simmering water with a bowl placed on top, making sure the bowl doesn’t touch the water).
Leave the fudge to cook on a low heat until it has fully melted, getting your little one to help your stir it.
Leave the fudge to set
Line an 8 inch baking tray with baking paper. You can use a larger or smaller tin if you want thicker or thinner fudge. Pour the fudge in and press down with the back of a spatula.
Decorate your Easter fudge
Using a sharp knife (this step is for grownups) chop the cream eggs in to rough quarters and half the mini eggs. If you’ve got very little kids who want to help, get them to unwrap each of the cream eggs for you.
Get your little ones to help arrange the eggs on top off the fudge.
Put the fudge in the fridge for a few hours until it has set.
Cut into small squares and enjoy.
Easter fudge
Ingredients
- 700 g chocolate we used a mixture of milk and dark.
- A large knob of butter
- 1 395g can sweetened condensed milk
- 4 Cream eggs
- Small packet of mini eggs
Instructions
Add everything to a heat proof bowl
- Break the chocolate up into small pieces and put them into a heatproof bowl.
- Add the butter and condensed milk to your bowl.
Cook the Easter fudge
- Using a double boiler (a pot of simmering water with a bowl placed on top, making sure the bowl doesn’t touch the water)
- Leave the fudge to cook on a low heat until it has fully melted, stirring it occaisionally.
Leave the fudge to set
- Line an 8 inch baking tray with baking paper. You can use a larger or smaller tin if you want thicker or thinner fudge. Pour the fudge in and press down with the back of a spatula.
Decorate your fudge
- Using a sharp knife chop the cream eggs in to rough quarters and half the mini eggs. Arrange the eggs on top off the fudge.
- Put the fudge in the fridge for a few hours until it has set.
- Cut into small squares and enjoy.
If you liked this Easter fudge recipe you’ll love our Easter rocky road as well as our other favourite Easter recipes for kids.
Jacqui Bellefontaine says
Gosh that looks naughty but nice!
jenny walters says
Big wowsers!! That fudge is incredible. How many chocolate eggs? I bet they had an absolute ball especially pushing in the chopped up creme eggs. Loving your Easter Chick biscuits too. Genius. Thank you for bringing your fudge to #BakingCrumbs.
cookingwithmykids says
Thanks – it’s a great way of using up leftover Easter eggs (or a good excuse to buy extra ones!)
Jo Allison / Jo's Kitchen Larder says
Got to love fudge and your Easter take on it sounds divine! Any treat with creme and mini eggs is bound to get big thumbs up in our house too! Thank you for sharing with #BakingCrumbs 🙂
cookingwithmykids says
Thanks, I love Easter baking – you can make sweet treats even more chocolatey and indulgent!
Hannah says
This looks so good! I love that you use both mini eggs and creme eggs! They’re a perfect chocolatey combo! #bakingcrumbs
cookingwithmykids says
Thanks, yes if you can’t indulge in lots of chocolate at Easter, when can you?!
MMT says
OMG this looks amazing! Perhaps something to do with all the eggs after easter?…
Thanks for sharing with #coolmumclub (If only we could literally share this at #coolmumclub!)
cookingwithmykids says
We need to find a way of sharing it – it would really help our waistlines!
Emma T says
This looks so good. Some of my favourite things in one bite. #coolmumclub
cookingwithmykids says
Thanks. It’s a great way to use up any left over Easter eggs (if there ever is such a thing!)
Kirsty says
Yum yum yum! I could eat tons of this. #coolmumclub
cookingwithmykids says
Thanks. I have eaten a ton of it (and only slightly regret it!)