Chocolate fork biscuits
These melt in the mouth chocolate fork biscuits are so simple they are the best, easy chocolate biscuits to bake with little kids.
One of my kids is a massive chocolate fiend so has been asking for a while to make some chocolate biscuits. When we don’t have a lot of time I like to stick to something simple and I don’t think you can get any simpler than these easy chocolate fork biscuits.
Fork biscuits were one of the first things I baked with my kids because they’re so easy. With only three ingredients, no eggs or cutters, they’re the perfect biscuit to bake as an introduction to baking for young kids.
It’s also really easy to adapt the recipe to make them suit any chocolate lovers in your family. We simply swapped out some of the flour to make these easy chocolate biscuits with cocoa powder. They really are so simple, they’re definately the best chocolate biscuits for toddlers to make.
How can kids help make the chocolate biscuits?
This chocolate biscuit recipe is so easy and only has a few ingredients so even young children and toddlers can make these themselves (with a little help). Measuring out the ingredients is a great job as well as mixing them all together. It’s made even simpler as this biscuit recipe has no egg – so no shell or messy hands!
Kids will also enjoy rolling the biscuit dough into balls to make the biscuits and then forming the shapes with a fork.
If your kids like making biscuits by hand, why not try our custard biscuits with white chocolate.
Useful equipment
You might need the following baking tools/gadgets to make these chocolate biscuits:
Digital scales
Measuring cups
Mixing bowl
Wooden spoons
Baking tray
Wire rack
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Difficulty: Easy
Time: 15 minutes plus 15 minutes baking
Serves: 12 biscuits
Ingredients
100g (½ cup) butter, softened
50g (¼ cup) caster sugar
125g (1 cup) Self raising flour
15g (1/8 cup) cocoa powder
How to make chocolate fork biscuits
Preheat your oven to 180C / 160C Fan / 350F and line a baking tray with baking or parchment paper.
Mix the butter and sugar together
Get your toddler to measure the butter. If it’s not soft, pop it in the microwave for 10 seconds or so to soften it and make it easier to mix. Put it in a large mixing bowl.
Weigh the caster sugar and add it to your bowl.
Beat the butter and sugar together with a wooden spoon until it is well mixed and soft.
Add the flour and cocoa powder
Get your toddler to weigh the flour and cocoa powder and add them to your mixing bowl. Keep using your spoons to mix it in, then you can use your hands to bring it all together in a soft ball of dough.
Make the chocolate biscuits
Get your kids to take small pieces of dough and roll them into balls. You want them to all be roughly the same size (about the size of a walnut) so you might need to make sure they take the right amount.
Place the ball of dough on the prepared baking tray
Dip a fork in cold water and gently press down on each biscuit ball. My little one enjoyed being in charge of this job so I rolled each ball and let him do the rest – it’s a great job for even the tiniest of chefs to help with.
Bake the chocolate fork biscuits
Bake the chocolate biscuits in the oven for 12-15 minutes until they are fully baked. They’ll still be a little soft when they come out the oven but will harder a little when they cool.
Remove them from your oven, allow them to cool slightly before leaving them to cool completely on a wire rack.
Chocolate fork biscuits
Ingredients
- 100 g (½ cup) butter softened
- 50 g (¼ cup) caster sugar
- 125 g (1 cup) Self raising flour
- 15 g (1/8 cup) cocoa powder
Instructions
- Preheat your oven to 180C / 160C Fan / 350F and line a baking tray with baking or parchment paper.
Mix the butter and sugar together
- Measure the butter and sugar and add them to a large mixing bowl. Beat the butter and sugar together with a wooden spoon until it's well mixed and soft.
Add the flour and cocoa powder
- Weigh the flour and cocoa powder and add them to your mixing bowl. Keep using your spoons to mix it in, then you can use your hands to bring it all together in a soft ball of dough.
Make the chocolate fork biscuits
- Take small pieces of dough and roll them into balls. You want them to all be roughly the same size (about the size of a walnut.)
- Place the balls of dough on the prepared baking tray. Dip a fork in cold water and gently press down on each biscuit ball.
Bake the chocolate fork biscuits
- Bake the chocolate biscuits in the oven for 12-15 minutes until they are fully baked. They'll still be a little soft when they come out the oven but will harder a little when they cool.
- Remove them from your oven, allow them to cool slightly before leaving them to cool completely on a wire rack.
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I’ve shared this recipe with #CookBlogShare, #BakingCrumbs with Apply to Faceblog and Jo’s Kitchen Larder and #BakeoftheWeek
Sadly it made dry crumbly biscuits despite extra kneading of dough. I would not recommend
If extra kneading isn’t helping you can try adding a splash of milk or even an egg yolk. They can help bind things together if you need it.
Good cookies! They were a bit crumbly but tasted great.
I’m glad you liked them. Sometimes you can stop them crumbling if you work the dough a bit more. As long as they taste good that’s the main thing though!
My 5 year old daughter and I make these a lot. We add a spoonful of Nutella and decorate with smarties before putting them in the oven.
Yum, smarties and Nutella sound like great additions!
Just wondering if this can be made using unsalted butter?
Yes of course. If you want you can add a pinch of salt instead if you’re using unsalted butter, but that’s up to you.
Really easy and tasty too! We have made these and the plain ones and both have been yummy. Have some plain ones with added ginger in the oven at the moment. Love that they are so simple, even if it means we make them far too often!
I’m so glad you liked them (and the plain ones). A little added ginger is a great idea, i might have to try that next!
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It is a very simple and wonderful recipe. Thank you so much. I would like to know if there are any alternatives for butter?
Thanks, i’m glad you liked it, and found it simple. If you don’t have butter, they’d work with margarine.
Hi, I’m from across the pond and wondered what that Fahrenheit oven temp should be? I’m thinking 350 but thought I should check. 35 is a bit low!!
Thanks, yes! 35F isn’t going to cook much, it should be 350!
Just tried this recipe with ginger and pieces of stem ginger and also made another batch with cinnamon added to them they look delicious ? I’m so glad I came across this recipe I’m literally addicted to thinking what else can I do with it
I love your ideas. I’m definitely going to have to try a few!
I also tried this recipe with some peanut butter with it I had to tweak it slightly to make it more easier to roll into balls as I added less butter as peanut butter already has it in but omg ? seriously yummy ? that crunchy texture with the crunchy kind the nuts ? wow ? game changer
I added not only cocoa powder but a couple spoonfuls of Nutella and their delicious ?
I like your style – i need to try adding nutella next time we make them!
Lovely recipe and I added a couple extras. I now have a crunchy and luxurious biscuit ?
Thanks. What did you add? I love finding different ways of tweaking recipes!
Great recipe, I’ve featured it in this week’s #CookBlogShare!
Thank you!
Great recipe, I love the idea of the ginger ones mentioned, I’ve replaced the cocoa with custard powder for custard ones or replaced it with cornflour for coffee or cinnamon ones, or lemon extract . Such a useful little recipe.
I’m glad you like them. They’re so simple, but that makes them great for experimenting. I think i’ll have to try your custard powder idea!
We make these! And I agree – they are such a good one to get kids involved with – very easy and fun. Eb x
Yes, they’re great when you want a quick and easy bake to do with kids (particularly if they want chocolate in them!)
Perfect recipe if you need a little chocolate fix and you need it fast (which is always in our house lol)! I’m going to print the recipe off and show it to my 8 year old who’s been trying to take over my kitchen from me lately. He will love making them! Thanks for sharing with #BakingCrumbs 🙂
Quick and chocolate are two important boxes checked in our kitchen!
Loving these! Perfect to make with the kids and as I have said before I just LOVE the cute dumpiness of them. I am definitely going to make these with mine. Thank you so much for bringing them to #BakingCrumbs
Thanks! My kids love regular fork biscuits so these are a really tasty twist on those.
What a nice simple chocolate cookie recipe – cant have to manny of those. Thank you for linking to #CookBlogShare
Thanks. We love a simple biscuit recipe – wuick is perfect for short attention spans!
these are great, super tasty and super easy to make. My kind of biscuit! Thank you for sharing with #Bakeoftheweek x
Thanks! They’re perfect for kids – so simple but still tasty.
Nothing beats a simple chocolate biscuit does it? My kids love making things like this! #CookBlogShare
We love the plain version, but when you’ve got a chocolate lover for a child you’ve got to make them chocolatey once in a while!
WOW! Best biscuits ever i love them my kids made them with me and they enjoyed it( as specialy eating them )
I’m so glad you liked them. They’re one of our favourites too!
Really good! Just wish they melted in my mouth a bit more. I had to put in an egg because the mix wasn’t wet enough.
Best BiscuitI have ever made and the easiest , yum yum Thankyou for your recipe got to go I’ve got to have another biscuit
I’m glad you liked them!