Fork biscuits
With only 3 ingredients, the simple fork biscuit is the easiest biscuit recipe for kids, so are the perfect thing for getting children busy in the kitchen.
If you are looking for an easy biscuit recipe for kids, fork biscuits are the perfect, simple bake for you. With only 3 ingredients, these no egg biscuits don’t use biscuit cutters, are easy to make and shouldn’t make too much mess in your kitchen. Not only that, but they’re really quick, which is ideal if, like my kids, yours have a relativetly short attention span. To eat, they’re a wee bit like a shortbread – really soft and crumbly, so even though they’re simple, they’re still really tasty.
Once you’ve mastered the basic fork biscuit recipe you can try make them a bit more exciting by adding different flavours like lemon or dried fruit or even turn them into chocolate fork biscuits.
If this is your first time in the kitchen with your children, read some of our top tips to make it a bit easier and less stressful! And if you enjoyed baking these biscuits we’ve got lots of easy biscuit recipes kids will enjoy or or easy bakes for children.
Difficulty: Easy
Time: 15 minutes + 15 minutes baking
Serves: approx 15 biscuits
Ingredients
100g (1/2 cup) butter (softened)
50g (1/4 cup) caster sugar
150g (1 1/4 cup) self raising flour
How to make fork biscuits
Pre-heat your oven to 180C / 160C fan and prepare your baking trays
Get your toddler to line a few baking trays with baking paper.
Mix the butter and sugar together
Get your toddler to measure the butter. Ours was a bit hard so we gave it a really quick blast (10 seconds or so) in the microwave to soften it. Put it in a large mixing bowl.
Weigh the sugar and add it to the bowl.
Beat together with a wooden spoon until it is all well combined.
Add the flour
Get your toddler to weigh the flour, then add to your mixing bowl. Carry on mixing with your spoons then use your hands to bring it all together into a soft dough.
Form the fork biscuits
Roll small pieces of dough (the size of a walnut or teaspoon) into round balls. Place on your baking tray, leaving space between them for spreading.
Dip a fork in cold water and press down on each ball of biscuit dough in turn to flatten each biscuit and make an imprint. If your toddler is too young to help rolling the balls, this is a good step for them to help with instead. Or if you have more than one child helping you, give one the job of rolling the balls while the other flattens them with the fork.
Bake your fork biscuits
Bake in the oven for 12-15 minutes until they are golden brown.
Remove the fork biscuits from the oven and leave them to cool on a wire rack.
Fork biscuits
Ingredients
- 100 g butter softened
- 50 g caster sugar
- 150 g self raising flour
Instructions
Pre-heat your oven to 180C / 160C fan
Line a few baking trays with baking paper
Mix the butter and sugar together
- Measure the butter and put it in a large mixing bowl.
- Weigh the sugar and add it to the bowl.
- Beat together with a wooden spoon until well combined.
Add the flour
- Weigh the flour, then add to your mixing bowl. Carry on mixing then use your hands to bring it all together into a soft dough.
Form the biscuits
- Roll small pieces of dough (the size of a walnut or teaspoon) into round balls. Place on your baking tray, leaving space between them for spreading.
- Dip a fork in cold water and press down on each ball in turn to flatten each biscuit and make an imprint.
- Bake in the oven for 12-15 minutes until they are golden brown.
- Cool on a wire rack.
Video
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I’ve linked this recipe up with #CookBlogShare and #Baking Crumbs with Jo’s Kitchen Larder and Apply to Faceblog
My daughter loved this recipe! She is 9 so it gave her the confidence to be more adventurous! She also added cocoa powder. I need to stop her from trying to make them all the yime now and teach my 3 year old!
Brilliant, well done her! I’m so glad you liked the recipe, it’s a great one to start with.
Big thumbs up from here in China! Our three and five loved mixing and rolling and forking the mixture.
We had to make our own self raising flour because we cant buy it easily here. We added vanilla and cocoa too just because we had it in the cupboard.
They came out amazingly well and we struggled to not eat all of them as soon as they were ready ! 🙂
I’m so glad you liked them!
Had great fun making these with my two year old. They taste delicious too.
I so glad you enjoyed them! They’re a great bake for little ones.
Love fork biscuits. There is something cute and dumpy about them. So coupled with your photos I’m a gonna!!! Just right for a small mouthful too! Thank you for sharing with#BakingCrumbs
I love that they are so quick and easy, but still really tasty!
Simple but effective I love these biscuits and a great way to occupy the kids
Thanks, they’re a great bake for kids. So simple but still fun (and tasty!)
Lovely simple recipe. I really like your use of photographs too.
Thanks!
How fabulously quick and easy to make! I have a sneaky suspicion that both my boys would absolutely adore these as they are crazy about shortbread. These are quite a bit simpler though without rolling and cutting! Thank you for sharing with #BakingCrumbs 🙂
Yes, if you like shortbread you’ll like these as well!
What a great quick and easy recipe to make with kids. Love the photos of your little one making them – so cute! Thanks for linking up to #CookBlogShare. Eb x
Thanks. It surprises me how simple it is, every time we make them!
These look delicious – I love that they’re only 3 ingredients! In fact, I might just have to try them at some point when I fancy a cookie but we’ve run out of eggs (which happens constantly!)
Thanks, I can’t get enough of them and I love how simple they are (and the fact you can eat them raw!)