sausage pasta

Sausage pasta

Sausage pasta

Difficulty: Easy

Time: 30 minutes

Serves: 4

I started making this sausage and tomato pasta because Lewis loved sausages and Hannah loved pasta so combining them meant everyone would eat dinner (in theory!) In reality it’s worked and is now a regular dish on our dinner menu. We normally throw in peppers for a bit of colour but you can add any other vegetables you have lying around like broccoli or spinach.



Ingredients

6 good quality sausages
1 onion
2 cloves of garlic
A pepper
1 400g can chopped tomatoes
1 tbsp Italian or mixed herbs
Parmesan (or any cheese) for serving

Method

Preheat the oven to 180C

Lay the sausages on a grill tray and cook in the oven for 20 minutes.

Cook the pasta according to the packet instructions.

Make the tomato sauce

While the sausages are cooking, dice the onion and chop the pepper in to small chunks. Peel and crush the garlic.

Fry the onion in a little oil in a large pan. Leave it for a few minutes until softened. Add the garlic and cook for another minute.

Add the pepper, tin of tomatoes and herbs. Stir everything together. Cover and leave to simmer for 5 minutes or until the sausages are ready.

sausage and tomato pasta

Add the sausages and pasta

Remove the sausages from the oven and cut into small bite sized pieces. Add to the sauce.

Add the pasta to the sauce, stir so the pasta is coated.

sausage and tomato pasta

Serve with a little grated cheese sprinkled on top.

sausage pasta

Sausage and tomato pasta

An easy recipe for a family friendly midweek meal. Sausage and tomato pasta is so easy, kids can help make it and tasty enough that everyone will enjoy eating it.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Main Course
Cuisine: British, Indian
Keyword: pasta, sausage
Servings: 4
Calories: 567kcal
Author: cookingwithmykids

Ingredients

  • 6 good quality sausages
  • Onion
  • 2 cloves garlic
  • Pepper
  • 1 400 g can chopped tomatoes
  • 1 tbsp Italian or mixed herbs
  • Parmesan or any cheese for serving

Instructions

Preheat the oven to 180C

  • Lay the sausages on a grill tray and cook in the oven for 20 minutes
  • Cook the pasta according to the packet instructions.

While the sausages are cooking, make the sauce

  • Dice the onion and chop the pepper in to small chunks. Peel and crush the garlic.
  • Fry the onion in a little oil in a large pan. Leave it for a few minutes until softened. Add the garlic and cook for another minute.
  • Add the pepper, tin of tomatoes and herbs. Stir everything together. Cover and leave to simmer for 5 minutes or until the sausages are ready.

Add the sausages and pasta

  • Remove the sausages from the oven and cut into small bite sized pieces. Add to the sauce.
  • Add the pasta to the sauce, stir so the pasta is coated.
  • Serve with a little grated cheese sprinkled on top.

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