Ingredients
Method
Preheat the oven to 180C
- Lay the sausages on a grill tray and cook in the oven for 20 minutes
- Cook the pasta according to the packet instructions.
While the sausages are cooking, make the sauce
- Dice the onion and chop the pepper in to small chunks. Peel and crush the garlic.
- Fry the onion in a little oil in a large pan. Leave it for a few minutes until softened. Add the garlic and cook for another minute.
- Add the pepper, tin of tomatoes and herbs. Stir everything together. Cover and leave to simmer for 5 minutes or until the sausages are ready.
Add the sausages and pasta
- Remove the sausages from the oven and cut into small bite sized pieces. Add to the sauce.
- Add the pasta to the sauce, stir so the pasta is coated.
- Serve with a little grated cheese sprinkled on top.
