Halloween apple pie mummies

Halloween apple pie mummies

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Halloween apple pie mummies

Difficulty: Easy

Time: 20 minutes plus 15 minutes baking

Serves: 2


Large cooking apple
½ pack Just-rol Puff pastry (or equivalent)
2 tbsp Raisins/sultanas
1 tbsp Sugar
1 tbsp Mixed spice
4 iced googley eyes


Preheat your oven to 290C/180C Fan / 350F and grease two small round pie dishes.

Peel and chop the apple

Get your little one to help you peel and chop the apple into small pieces. It doesn’t matter if they are not evenly cut so this is a good way for little chefs to practice their chopping.


Prepare the pastry

Roll the pastry out until it is a few mm thick. Chop two circles out to line the bottom of your pie dishes.

Using either a pizza cutter or knife, cut strips of pastry to form the mummies bandages.


Make the pies

Line each pie dish with the pastry circles. Top with the chopped apple and raisins. Use roughly a tbsp or raisins or a small handful in each dish. Sprinkle over the sugar and mixed spice.


Lay the pastry strips over the top of each pie to resemble bandages.

Bake the Halloween apple pie mummies

Pop the pies in the oven and bake for 15 minutes. They’re ready when the pastry has browned and the apples are soft.

Remove from the oven and add the eyes.

Halloween apple pie mummies

Serve with custard, cream or ice cream.


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