Ingredients
Method
Mix all the ingredients together in a large mug (around 375ml)
- Get your kids to measure the flour, sugar, baking powder, milk, oil and vanilla extract.
- Cut up the strawberries and add them to your cup.
- Mix everything together carefully with a teaspoon.
Cook the mug cake
- Pop your mug in the microwave and cook it on full power for 90 seconds – 2 minutes. Keep an eye on it to make sure it doesn't spill over, especially if you're using a smaller mug.
- It's ready when the sponge is nice and light and fluffy.
- Remove the mug cake from your microwave and leave to cool for a minute or so before adding a strawberry on top (optional).
- Serve and enjoy!
Notes
Make sure to level each tablespoon or teaspoon so that you get accurate measurements of everything.
