Go Back
slow cooker pulled pork
cookingwithmykids

Slow cooker pulled pork

5 from 3 votes
This easy slow cooker pulled pork is so succulent as well as simple to make. It’s the perfect family meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 572
Ingredients Equipment Method

Ingredients
  

  • 1 kg pork shoulder
  • 1 onion
  • 3 tsp paprika
  • 1 tsp brown sugar
  • ¼ tsp salt
  • ½ tsp onion granules
  • ½ tsp oregano
  • 200 ml cider

Equipment

  • slow cooker
  • measuring spoons

Method
 

Prepare the BBQ spice rub
  1. Measure out all the spices /herbs into a small dish and mix it together.
  2. Rub the BBQ spice mixture into the pork shoulder, making sure to get it around all the sides.
Chop the onion
  1. Chop the onion into slices.
Cook the pulled pork
  1. Add the onions, then pork to your slow cooker. Pour the cider over the top.
  2. Set your slow cooker to low and cook for around six hours.
Shred the pork
  1. Remove the pork from your slow cooker and shred it.
  2. Serve the pulled pork in rolls with some coleslaw.