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Berry frozen yogurt in a tub with frozen berries in dishes on the side
cookingwithmykids

Berry frozen yogurt

Mixed berry frozen yogurt is so quick and easy to make. It's a great, healthier alternative to ice cream that kids will love making and eating.
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Prep Time 5 minutes
Chilling time 4 hours
Total Time 4 hours 5 minutes
Servings: 6
Course: Dessert
Cuisine: American, British, international
Calories: 59
Ingredients Equipment Method

Ingredients
  

  • 2 cups (200g) of frozen berries
  • 1 cup (250ml) Natural/Greek yogurt
  • 2 tbsp honey

Equipment

  • Digital scales
  • Measuring cups
  • measuring spoons
  • Blender
  • Food container
  • Ice lolly mould
  • Ice cream scoop

Method
 

Add everything to a blender
  1. Measure the fruit and add it to a blender. Measure out the yogurt and add it to your blender.
  2. Finally, add two tablespoons of honey.
Blend everything together
  1. Blend everything together so it is nicely mixed and smooth. It will take a few minutes to make it nice and smooth. You might need to scrape down the edges with a spatula a few times to make sure everything is getting mixed in.
Freeze the berry yogurt
  1. Pour the berry yogurt into a tub or some ice lolly moulds. Cover it, then pop it in the freezer.
  2. Freeze it for a few hours until it has set.
  3. Remove the frozen yogurt about 20 minutes before you want to serve it to make sure it's not too hard and easier to scoop.