Go Back
banana bread muffins on a serving plate.
cookingwithmykids

Banana bread muffins

5 from 1 vote
If you love banana bread, you'll love these banana bread muffins – it's the same great recipe in a handy single portion!
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12
Course: Snack
Cuisine: American, British
Calories: 208
Ingredients Method

Ingredients
  

  • 100 g (½ cup) butter, softened
  • 175 g (¾ cup) caster sugar
  • 2 bananas
  • 225 g (1 ½ cup) self raising flour
  • 1 tsp baking powder
  • ½ tsp cinnamon
  • 2 eggs

Method
 

Preheat your oven to 190C / 170C Fan / 375F and line a muffin tin with cases.
    Mix all the banana bread muffin ingredients together
    1. Measure out all the ingredients (except the bananas) into a small bowl before adding them to a large mixing bowl or freestanding mixer.
    2. Mix it together until it is well mixed.
    Add the bananas
    1. Mash the bananas then add them to your mixing bowl. Give everything one final mix so it is well combined.
    Make the banana bread muffins
    1. Divide the banana muffin batter among your muffin cases.
    Bake the banana bread muffins
    1. Pop your banana muffins in the oven for 20-25 minutes. They're ready when they've turned golden and a skewer or sharp knife put in the middle comes out clean.
    2. Remove the muffins from the oven and leave them to cool for a few minutes before removing them from the tin and leaving them to cool completely on a wire rack.