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cookingwithmykids

Vegetable fritters

Vegetable fritters a great finger food for babies and toddlers who are weaning and easy enough for young chefs to help make. They are also a great way of introducing different vegetables to kids, especially if you combine them with something they already know and love.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4
Course: Side Dish
Cuisine: American, British
Calories: 167
Ingredients Method

Ingredients
  

  • 2 small carrots grated
  • Half a pepper diced
  • 100 g sweetcorn
  • 3 spring onions sliced
  • ¼ tsp mustard powder optional

Method
 

Measure out the dry ingredients
  1. Measure the flour and mustard powder into a bowl using.
Measure out the wet ingredients
  1. Break the 2 eggs into a separate bowl or measuring jug. Add the milk. Whisk it together.
  2. Pour the mixture slowly into the flour and stir it ll together.
  3. Add the vegetables to your mixture and stir it all together.
Cook your vegetable fritters
  1. Heat a little oil in a pan and then dollop your mixture into little fritters. Cook for a few minutes on each side. They’re ready when they’re browned a little on each side.