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double chocolate chip muffins
cookingwithmykids

Triple chocolate chip muffins

5 from 1 vote
Our favourite triple chocolate chip muffins - deliciously light and chocolatey. A chocolate lovers delight and easy enough for kids to make.
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Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings: 12
Course: Afternoon tea
Cuisine: American
Calories: 365
Ingredients Method

Ingredients
  

  • 250 g (2 cups) plain flour
  • 200 g (1 cup) caster sugar
  • 80 g (¾ cup) chocolate chips
  • 50 g (¼ cup) white chocolate chips
  • 50 g (½ cup) unsweetened cocoa powder
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 1 egg
  • 245 ml (1 cup) plain yoghurt
  • 125 ml (½ cup) milk
  • 110 ml (½ cup) vegetable oil
  • 25 g (¼ cup) chocolate chips (optional)

Method
 

Preheat your oven to 200C and prepare a muffin tin
    Mix the dry ingredients together
    1. Measure each of the dry ingredients in turn and add to a large mixing bowl. Give it a good mix.
    Whisk the wet ingredients together
    1. Add the vanilla extract, egg, yoghurt, milk and vegetable oil to a separate mixing bowl.
    2. Whisk it all together.
    Mix the dry ingredients into the wet ingredients
    1. Add the dry ingredients to the wet ingredients bowl and mix it together just enough so you can’t see any more flour. It’ll still be a little lumpy but that’s fine.
    Bake the chocolate muffins
    1. Spoon your mixture into your muffin tin/cases.
    2. Bake in the oven for about 20 minutes. They’re ready when a toothpick or skewer poked into the centre comes out clean.
    3. Leave to cool in the tin for 10 minutes before removing and leaving on a wire rack to cool completely.