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everywhere bear biscuits
cookingwithmykids

Teddy bear biscuits

Kids will love these cute bear biscuits which use our easy 'fork biscuit' recipe with a little extra cocoa powder and bit of imagination.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 8
Course: Snack
Cuisine: American, British
Calories: 250
Ingredients Method

Ingredients
  

  • 150 g butter softened
  • 75 g caster sugar
  • 200 g self raising flour
  • 1 tbsp cocoa powder
  • googly eyes

Method
 

Pre-heat your oven to 180C / 160C fan / 350F
  1. Line a few baking trays with baking paper
Mix the butter and sugar together
  1. Measure the butter and sugar and add it to a large mixing bowl.
  2. Beat the butter and sugar together with a wooden spoon until it is well combined.
Add the flour
  1. Get your toddler to weigh the flour and cocoa powder, and then add it to your mixing bowl. Carry on mixing then use your hands to bring it all together into a soft dough.
Form the everywhere bear biscuits
  1. Roll pieces of dough into round balls to form the bears' heads, then roll two smaller balls and attach them to your bear heads to form the ears. Place on your baking tray, leaving space between them for spreading.
  2. Bake in the oven for 12-15 minutes until they are golden brown. Add the googly eyes once you have removed them from the oven
  3. Cool on a wire rack.