Go Back
raspberry crumble in a light blue dish.
cookingwithmykids

Raspberry crumble

Raspberry crumble is one of the tastiest fruitiest and easiest desserts. You can use frozen or fresh raspberries to make this delicious dessert all year round.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 6
Course: Dessert
Cuisine: British
Calories: 292
Ingredients Equipment Method

Ingredients
  

  • 500 g (5 cups) raspberries
For the crumble topping
  • 100 g (½ cup) plain flour
  • 115 g (½ cup) butter
  • 75 g (⅓ cup) soft brown sugar
  • 50 g (⅓ cup) rolled oats

Equipment

  • Digital scales
  • Mixing bowl
  • Food processor
  • Measuring cups
  • measuring spoons
  • Pie dish

Method
 

  1. Preheat your oven to 190C / 170C Fan / 375F and grease a large oven proof dish
Prepare the raspberries
  1. There's actually very little you need to do to the raspberries. If you've used frozen ones, make sure they have defrosted a little and pat them dry. Otherwise you can just measure the raspberries out and pop them straight into your baking dish. Spread them out so they cover the base of the dish.
Make the crumble topping
    Rub the butter and flour together
    1. Measure out the flour and butter. Cut the butter into small pieces. Add the butter, along with the flour into a mixing bowl.
      Using your fingertips, rub the butter and flour together until the mixture resembles rough breadcrumbs.
    Add the oats and sugar
    1. Measure the porridge oats and sugar out and add them both into your mixing bowl. Stir them together with a spoon.
    Make the raspberry crumble
    1. Pour or spoon the crumble topping on top of the raspberries in your baking dish. Make sure you add the crumble topping so that it covers all of the fruit. Don't press it down too much. If you leave it a little uneven, you end up with lovely crispy bits in your crumble topping when it bakes.
    Bake the raspberry crumble
    1. Bake the crumble for around 40 minutes. You'll know it's ready when the crumble topping has turned a nice golden brown colour and the raspberries are bubbling through in places.