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raisin and honey flapjacks on a serving plate
cookingwithmykids

Raisin and honey flapjack recipe

Raisin and honey flapjacks are a great bake for little chefs. They’re really quick and easy to make and you don’t need to be too accurate. This flapjack recipe uses honey instead of refined sugar as well as raisins, or your favourite dried fruit which makes them a great snack for little ones.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 16
Course: Snack
Cuisine: British, scottish
Calories: 97
Ingredients Method Video

Ingredients
  

  • 115 g butter
  • 100 g honey
  • 175 g porridge oats
  • 65 g raisins or sultanas / golden raisins
  • 55 g dried apricots chopped
  • 25 g sunflower seeds

Method
 

Preheat your oven to 180C/170C Fan / 350F and line a square 18cm (7inch) baking tin with baking paper
    Melt the butter and honey
    1. Weigh the butter and honey and put them in a small pan. Heat the pan over a low heat until the butter has melted.
    Weigh the dry ingredients
    1. While the butter is melting, measure the remaining dry ingredients – (oats, raisins/sultanas, apricots and sunflower seeds - and put them in a large bowl.
    Mix everything together
    1. Once the butter has melted, pour it into your mixing bowl. Using a wooden spoon and get them to stir everything together until the oats are well coated.
    Bake the flapjacks
    1. Pour everything into your prepared baking tin and press down with the back of a spoon or spatula.
    2. Bake in the oven for around 20 minutes. It’s ready when it has started to turn a nice golden brown colour.
    3. Remove from the oven and leave to cool. Cut into slices and serve.

    Video