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honey and soy sauce with pork
cookingwithmykids

Honey and soy sauce with pork

Sticky soy and honey pork is a great midweek meal that all the family will love. It's easy enough that even young kids can help make it.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: Chinese
Calories: 412
Ingredients Method

Ingredients
  

  • 2 tbsp soy sauce
  • 2 tbsp ketchup
  • 2 tbsp clear honey
  • 1 tsp Chinese five-spice powder
  • 500 g piece pork tenderloin
  • 2 nests medium egg noodles
  • 2 tsp sesame oil
  • Vegetables: baby sweetcorn pepper, sugar snap peas (whichever ones you like)
  • small bunch spring onion

Method
 

Prepare the pork and vegetables
  1. Trim any excess fat from the meat and cut into bite size pieces. Cut up the peppers and any other vegetables you’re using.
Prepare the sauce
  1. Measure the soy sauce, ketchup, honey and Chinese five spice into a bowl. Add the pork and give it a stir so all the meat is coated.
Cook the noodles
  1. Add the noodles to a pan and cook according to the packet instructions. (We just added boiling water and cooked for a few minutes.) Drain and keep back a little (50ml) of water.
Cook the stir fry
  1. Heat the sesame oil in a wok or large frying pan. Add the pork and sauce and cook for a few minutes until the meat has browned. Add the vegetables and spring onions and continue to stir fry. Add the remaining noodle water to help steam the vegetables.
  2. Add the cooked noodles to the wok and stir so everything is coated in the sauce.