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eggy bread on a serving plate.
cookingwithmykids

Eggy bread

Eggy bread, or french toast is one of our favourite quick lunches, and an easy recipe for kids to make either themselves or with a little supervision.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2
Course: Breakfast, lunch
Cuisine: British
Calories: 129
Ingredients Method

Ingredients
  

  • 3 eggs
  • 1 splash milk
  • 4 slices bread
Optional for making sweet french toast
  • 1/2 tsp vanilla extract
  • 1/2 tsp cinnamon

Method
 

Make the eggy coating
  1. Break the eggs into a dish. Add a splash of water, and give it a good whisk. If you're making sweet french toast, add the cinnamon and vanilla with the milk.
Cook the french toast
  1. Heat a little oil or a knob of butter in a frying pan. Dip each slice of bread into the eggy mixture making sure each side is coated. Cook it on each side for a few minutes until it is cooked through.
  2. Serve with your choice of toppings and enjoy!