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Easter rocky road on a serving plate.
cookingwithmykids

Easter rocky road

Easter rocky road is one of the easiest things to make with really small children. This one is full of Mini Eggs and Creme Eggs and is perfect for using up all your Easter chocolate.
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Prep Time 20 minutes
Chilling time 2 hours
Total Time 20 minutes
Servings: 25
Course: Snack
Cuisine: American, British
Calories: 279
Ingredients Method

Ingredients
  

  • 400 g Milk/Dark Chocolate
  • 125 g Golden Syrup
  • 125 g Unsalted Butter
  • 100 g Mini Marshmallows frozen
  • 150 g Digestives chopped
  • 4-5 x 90g Bags of Mini Eggs
  • 1-2 x 89g Bags of Mini Creme Eggs pop them in the freezer for an hour or so before to make them easier to cut
  • 300 g White Chocolate

Method
 

Line an 8/9 inch square baking tin with baking paper and leave to one side.
    Melt the chocolate, butter and syrup together.
    1. Break the chocolate into pieces and pop in a saucapen. Measure the butter and add to the chocolate. Pop the saucepan on your scales, reset them back to zero and measure in your golden syrup.
    2. Melt everything together.
      Or you could put it in the microwave and zap it for short intervals until everything has melted.
      Stir everything together so it is nice a smooth. Be careful not to overheat it.
    Measure the dry ingredients
    1. Measure the biscuits into a large bowl bash them or break them up until they are in smallish pieces.
    2. Before taking the mini eggs out of their packets, bash them as well so they are broken into chunks. Add them to the bowl, saving one packet for the end.
    3. Chop the cream eggs into halves/quarters.
    Mix everything together
    1. Pour the melted chocolate mixture into your biscuit mixture. Give it all a good mix.
      Add the mini marshmallows (100g) to your bowl, and mix them in.
    2. Pour into your tin and pat it down with the back of your spoon until it is evenly spread.
    Prepare the topping
    1. Break the white chocolate up and pop in a bowl. Melt it in a double boiler or in the microwave.
    2. Pour it over the top of your rocky road and sprinkle over the last bag of mini eggs.
    3. Pop your tray in the fridge to set for a few hours, slice and enjoy!