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slow cooker fudge on a serving plate
cookingwithmykids

Condensed milk fudge

4.75 from 4 votes
Slow cooker fudge or crockpot fudge, with 4 ingredients, is so easy to make. Simply melt chocolate, condensed milk, butter and vanilla extract in your slow cooker for a few hours, stirring every 15 minutes, then leave to set. Yum
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Prep Time 10 minutes
Cook Time 2 hours
Setting time 2 hours
Total Time 2 hours 10 minutes
Servings: 30 pieces
Course: Dessert
Cuisine: British
Calories: 93
Ingredients Method Video

Ingredients
  

  • 500 g milk chocolate
  • 1 tsp vanilla extract
  • A large knob of butter
  • 1 can 395g sweetened condensed milk

Method
 

Add everything to your slow cooker
  1. Break the chocolate up and add it to your slow cooker. Add the vanilla extract, butter and condensed milk to your slow cooker.
  2. Give everything a good mix.
Cook the slow cooker fudge
  1. Pop the lid on your slow cooker and leave the fudge to cook on a low heat for around 2 hours. Stir it with a non stick spoon every 15 minutes or so.
Leave the fudge to set
  1. Line an 8 inch baking tray with baking paper. You can use a larger or smaller tin if you want thicker or thinner fudge.
  2. Put the fudge in the fridge for a few hours until it has set.
  3. Cut into small squares and enjoy.

Video