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BBQ chicken drumsticks
cookingwithmykids

BBQ chicken drumsticks

These sticky and sweet BBQ chicken drumsticks are a delicious family dinner kids will love, or are perfect for a summer BBQ or picnic.
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Prep Time 10 minutes
Cook Time 35 minutes
Marinading time 1 hour
Total Time 45 minutes
Servings: 4
Course: Main Course
Cuisine: American, British
Calories: 573
Ingredients Method

Ingredients
  

  • ¾ cup Ketchup
  • ½ cup Honey
  • 2 tbsp Brown sugar
  • 1 tbsp Soy sauce
  • 1 tbsp Balsamic vinegar
  • 1 tsp Worcester sauce
  • 1 tsp salt
  • 9 Chicken drumsticks

Method
 

Make the BBQ marinade
  1. Measure all the marinade ingredients into a large bowl.  Before you put the drumsticks into the marinade, make a couple of scores with a sharp knife across the meaty part of the drumstick. Add all the drumsticks to the bowl and mix it around so everything is well coated in the sauce. Cover and leave in the fridge for an hour or more.
Bake the BBQ chicken drumsticks
  1. Preheat your oven to 180C / 170C Fan / 350F
  2. Lay the drumsticks out in a shallow oven dish and pour the sauce on top. Cook them in the oven for 30-40 minutes. You can take them out the oven and turn them or baste them half way through to make sure all the sides are coated in the sauce.
  3. They're ready when they juices run clear and the meat is no longer pink.