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Apple crumble in a round baking dish with a portion in a bowl.
cookingwithmykids

Apple crumble

Nothing beats a bowl of apple crumble with a bit of custard or ice-cream. this apple crumble based on a mary berry recipe is the perfect autumnal dessert.
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Prep Time 25 minutes
Cook Time 40 minutes
Total Time 1 hour 5 minutes
Servings: 8
Course: Dessert
Cuisine: American
Calories: 465
Ingredients Method

Ingredients
  

For the filling
  • 3 medium cooking Bramley apples
  • 60g (⅓ cup) demerara sugar
  • 1 tsp cinnamon
For the crumble topping
  • 250 g (2 cups) Self-raising flour
  • 90 g (½ cup) Butter
  • 150 g (¾ cup) Light muscovado sugar

Method
 

Preheat the oven to 190C/170C fan/350F
    Prepare the apples and place them in a baking dish.
    1. Peel, core and chop the apples and add them to your baking dish. Mix the cinnamon with the sugar and sprinkle it on top of your apples
    Make the crumble topping
    1. Measure the butter and flour into a bowl. If you are making the breadcrumbs by hand, rub the mixture between your fingers until you have a fine breadcrumb. Alternatively you can use a use a food processor to blast it all together into a crumb.
    2. Add the sugar to the butter/flour mixture and mix it in.
    3. Pour or spoon over the crumble mix
    Bake for 35-40 minutes
    1. It’s ready when the top looks golden and the apples have softened (check with a skewer or sharp knife if you’re not sure).