Chocolate fork biscuits
These melt in the mouth chocolate fork biscuits are so easy they are the best chocolate biscuits to bake with little kids.
Prep Time15 mins
Cook Time15 mins
Servings: 12 biscuits
- 100 g (½ cup) butter softened
- 50 g (¼ cup) caster sugar
- 125 g (1 cup) Self raising flour
- 15 g (1/8 cup) cocoa powder
Mix the butter and sugar together
Add the flour and cocoa powder
Make the chocolate fork biscuits
Take small pieces of dough and roll them into balls. You want them to all be roughly the same size (about the size of a walnut.)
Place the balls of dough on the prepared baking tray. Dip a fork in cold water and gently press down on each biscuit ball.
Bake the chocolate fork biscuits
Bake the chocolate biscuits in the oven for 12-15 minutes until they are fully baked. They'll still be a little soft when they come out the oven but will harder a little when they cool.
Remove them from your oven, allow them to cool slightly before leaving them to cool completely on a wire rack.