Chicken tikka skewers
Delicious and simple chicken skewers which kids will love. They're perfect for a midweek meal, or even a summer picnic or BBQ.
Prep Time30 mins
Cook Time20 mins
Marinading time1 hr
Total Time50 mins
- 150 g natural yogurt yogurt
- 2 tbsp tikka curry paste
- 4 boneless skinless chicken breasts, cubed
- 250 g pack cherry tomatoes
- 1 pepper
- 1 red onion
Prepare the chicken marinade
Mix the yoghurt with the curry paste in a mixing bowl.
Cut the chicken in to bite sized cubes, then add them to your bowl. Mix it all together and if you have the time, leave it to marinate for an hour or so.
Cook the chicken tikka skewers
Place each kebab on a grill pan and cook them under a medium grill for 15-20 minutes, turning them a few times so they cook on all sides. They're ready when the chicken has cooked through.
Serve them with chapatis, salad and some natural yoghurt on the side.