Crepes are a great snack for kids whether it's Shrove Tuesday or not. We always enjoy them on Pancake day, but kids will love making these at any time!
Course: Breakfast, Dessert
Make the crepe batter
Measure the flour into a bowl. Use the spoon on your hands to make a well in the middle of the flour, then add the eggs. Use a whisk or fork to slowly mix the eggs incorporating them in some of the flour.
Pour the milk into a measuring jug then add it to your flour a little at a time. Whisk as you go along until all the flour is incorporated into the mixture and you have your batter.
Fry the pancakes
Add a little butter to a hot frying pan then either use a ladle or measuring jug to pour just enough batter mix to cover the base. After a few minutes make sure it is loosened from the bottom then toss it (or use a fish slice) to turn it over and cook the other side.
You can keep your made pancakes warm on a baking sheet in the oven while you cook the rest.