corn fritters
Print Recipe

Corn fritters

This recipe for corn fritters is so easy kids can make them too. Enjoy it as a tasty snack or lunch or cut it up as finger food for toddlers.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: lunch, Side Dish
Cuisine: British
Keyword: vegetarian
Servings: 4
Author: cookingwithmykids

Ingredients

  • 100 g self raising flour
  • ¼ tsp mustard powder
  • 2 eggs
  • 3 tbsp milk
  • 140 g Sweetcorn

Instructions

Measure out the dry ingredients

  • Measure the flour into a bowl using a spoon. Add the mustard powder and season with salt and pepper.

Measure out the wet ingredients then mix into the flour

  • Break the 2 eggs into a separate bowl or measuring jug. Add the milk. Whisk and get them to mix the egg and milk together. Pour the mixture slowly into the flour and stir it together. Pour the sweetcorn your mixture.

Cook your corn fritters

  • Heat a little oil in a pan and then dollop your mixture into little fritters. Cook for a few minutes on each side. They’re ready when they’re browned a little on each side and cooked through.