Easy homemade chicken nuggets are a great midweek meal which are perfect for toddlers and kids of all ages. Kids will enjoy getting their hands messy making these.
Course: Main Course
Cuisine: American, British
Keyword: chicken, dinner
1 or 2 chicken breastscut into strips/pieces
Preheat the oven to 200C/180C Fan and line a baking sheet with foil or baking paper
Prepare the coating
There are three parts to the crumb – flour, egg and breadcrumb. First, make the breadcrumb and put them in a dish ready for dipping. Next, crack the eggs into a dish and mix them with a fork. Finally, spoon some flour into a dish.
Coat the chicken
To make it easier, line the three dishes up in the right order with the prepared baking tray at the end.
Take each bit of chicken and dip them first in the flour, then coat them in egg before covering in breadcrumbs.
Bake the chicken nuggets
Bake them in the oven for approx 25 minutes. They’re ready when they’ve crisped up and become a nice golden brown colour.