These easy flapjacks are a great snack for kids and something they can help make. Add your favourite dried fruits to make them a real hit.
100gdried fruitraisins, sultanas, apricots... anything you have lying around
Preheat your oven to 180C/160C fan.
Grease a 20x30cm baking tin and line with baking paper.
Melt the sugar, butter and honey in a pan.
Weigh the sugar into a small bowl then add to a small pan. Measure out the butter and chop it a little before you add it to the pan. Next measure out the honey and add that to the pan with the sugar and butter.
Melt the mixture over a low heat, stirring occasionally until the butter has melted and the sugar has dissolved.
Measure out the oats and fruit.
Weigh the oats and add them to a large bowl. Add the fruit.
Mix everything together.
Add the butter, sugar and honey mixture to the oats and fruit. Mix everything together with a spoon.
Spoon into your baking tin and bake.
Add the mixture to your baking tin, pressing down with the back of a spoon to make sure it fills the corners and is nice and level. Bake in the oven for about 15-20 minutes.
Cool in the tin before slicing. Store in an airtight container.