Easy toad in the hole
This easy recipe for toad in the hole is a simple, quick dinner that kids can help make.
Prep Time5 mins
Cook Time1 hr
Total Time1 hr 5 mins
- 100 g plain flour
- 1 egg
- 300 ml milk
- 1 pack sausages
- 1 red onion cut into wedges
- 1 tbsp oil
Preheat the oven to 220C/200C fan.
Cook the sausages and onion
Make the batter
Measure the flour into a bowl. Make a well in the flour then add the egg.
Add a splash of the milk then give it a mix to incorporate some of the flour. Slowly add the rest of the milk while mixing until all the flour is combined and you have a smooth batter. Season (you can also add a tbsp of mustard or thyme at this point).
Add your batter back into the jug you measured your milk in to make it easier to pour into your sausages.
Cook the batter
Quickly add the batter to the hot roasting tin. The easiest way to do it is just to pull the shelf out of the oven a little and pour the batter in. It should sizzle and bubble at first as it goes into the hot oil.
Return to the oven and cook for 45 minutes. It’s ready when the batter is cooked through, well risen and golden.
Serve with your favourite vegetables and/or some onion gravy.