Blueberry and apple muffins
A healtier blueberry and apple muffin recipe that kids will love baking. The apple add sweetness which means they have less sugar than usual.
Prep Time25 mins
Cook Time30 mins
Total Time55 mins
- 125 g plain flour
- 125 g wholemeal flour
- A pinch of salt
- 2 tsp baking powder
- ½ tsp bicarbonate of soda
- 75 g soft light brown muscovado sugar or caster sugar
- 1 medium eating apple (we used a Golden Delicious)
- 275 ml fat-free plain or natural yogurt
- 1 medium egg
- 250 g blueberries
Preheat the oven to 180°C/350°F
Measure the dry ingredients
Make the muffins
Add paper cases to each hole of a muffin tin. Divide the mixture among the cases.
Bake the in oven for 25 -30 minutes until they are golden brown and firm to the touch.
Cool them on a wire rack.