Raspberry and white chocolate brownies
These white chocolate and raspberry brownies make a delicious change to regular brownies. They're a simple and fun bake for kids and beginner bakers.
Prep Time30 mins
Cook Time30 mins
Total Time1 hr
- 200 g white chocolate
- 115 g butter unsalted
- 2 eggs
- 115 g golden caster sugar
- 125 g plain flour
- 115 g raspberries
Preheat oven to 190C / 170C Fan and line an 18cm/7 inch square tin with baking paper
Melt the butter and chocolate
Measure the butter and pop it in a sauce pan. Heat it gently until it has all melted. Meanwhile, break the chocolate up, add half to the butter and take off the heat. Stir until the chocolate has melted.
Bake the white chocolate and raspberry brownies
Pour the mixture into your prepared tin and bake in the oven for 30-35 minutes.
Leave to cool in the tin, then remove and cut into squares.