With only 3 ingredients, fork biscuits are one of the easiest things you can bake, so are the perfect thing for getting children busy in the kitchen.
self raising flour
Pre-heat your oven to 180C / 160C fan
Line a few baking trays with baking paper
Mix the butter and sugar together
Measure the butter and put it in a large mixing bowl.
Weigh the sugar and add it to the bowl.
Beat together with a wooden spoon until well combined.
Add the flour
Weigh the flour, then add to your mixing bowl. Carry on mixing then use your hands to bring it all together into a soft dough.
Form the biscuits
Roll small pieces of dough (the size of a walnut or teaspoon) into round balls. Place on your baking tray, leaving space between them for spreading.
Dip a fork in cold water and press down on each ball in turn to flatten each biscuit and make an imprint.
Bake in the oven for 12-15 minutes until they are golden brown.
Cool on a wire rack.