Honey and soy sauce with pork
Sticky soy and honey pork is a great midweek meal that all the family will love. It's easy enough that even young kids can help make it.
Prep Time20 mins
Cook Time10 mins
Total Time30 mins
- 2 tbsp soy sauce
- 2 tbsp ketchup
- 2 tbsp clear honey
- 1 tsp Chinese five-spice powder
- 500 g piece pork tenderloin
- 2 nests medium egg noodles
- 2 tsp sesame oil
- Vegetables: baby sweetcorn pepper, sugar snap peas (whichever ones you like)
- small bunch spring onion
Prepare the pork and vegetables
Cook the stir fry
Heat the sesame oil in a wok or large frying pan. Add the pork and sauce and cook for a few minutes until the meat has browned. Add the vegetables and spring onions and continue to stir fry. Add the remaining noodle water to help steam the vegetables.
Add the cooked noodles to the wok and stir so everything is coated in the sauce.