Print Recipe

Berry yoghurt parfait

Prep Time20 mins
Freezing time6 hrs
Course: Dessert
Cuisine: British
Keyword: berry, dessert, frozen
Servings: 12
Author: cookingwithmykids


  • 2 bananas peeled
  • 2 kg Greek-style fat-free natural yogurt
  • 350 g Frozen Raspberries partly defrosted
  • 200 g Frozen Blueberries
  • 300 g Strawberries chopped


Line a 2lb loaf tin with clingfilm.

    Make the strawberry puree

    • Wash, de-hull and chop the strawberries. Put a few strawberries and raspberries into a small food processor. Give it a quick whizz until you have a nice puree.
    • Spoon the puree into the bottom of the tin.

    Mix the bananas and yoghurt

    • Peel and mash the bananas in a large bowl. Pour the yoghurt into the bananas and give it a good mix.

    Add the fruit

    • Add two thirds of the strawberries, blueberries, and raspberries to the yoghurt. You don’t need to be too accurate, just make sure you keep some back to sprinkle on top at the end.
    • Gently mix everything together. If you do it very carefully with a metal spoon you will get a nice ripple effect.
    • Pop the remaining fruit into the fridge.

    Freeze the berry yoghurt parfait

    • Pour or spoon everything into your tin and cover with clingfilm.
    • Pop in the freezer for 6 hours + to set.
    • To serve, take the parfait out of the freezer and leave to stand for 10-15 minutes. Remove from the tin and peel off the clingfilm. Sprinkle over the remaining fruit, serve and enjoy!