Double chocolate chip muffins
Our favourite double chocolate chip muffins - deliciously light and chocolatey. A chocolate lovers delight and easy enough for kids to make.
Prep Time25 mins
Cook Time20 mins
Total Time45 mins
- 2 cups plain flour
- 1 cup caster sugar
- ¾ cup chocolate chips
- ½ cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1 egg
- 1 cup plain yoghurt
- ½ cup milk
- ½ cup vegetable oil
- ¼ cup chocolate chips
Preheat your oven to 200C and prepare a muffin tin
Mix the dry ingredients together
Whisk the wet ingredients together
Mix the dry ingredients into the wet ingredients
Bake the chocolate muffins
Spoon your mixture into your muffin tin/cases.
Bake in the oven for about 20 minutes. They’re ready when a toothpick or skewer poked into the centre comes out clean.
Leave to cool in the tin for 10 minutes before removing and leaving on a wire rack to cool completely.