Raspberry and chocolate brownies
A simple but delicious recipe for chocolate and raspberry brownies that kids will love to help bake.
Prep Time30 mins
Cook Time35 mins
Total Time1 hr 5 mins
- 300 g milk/dark chocolate
- 250 g pack butter
- 400 g soft light brown sugar
- 4 large eggs
- 140 g plain flour
- 50 g cocoa powder
- 200 g raspberry
Preheat the oven to 180C/160C fan/gas 4 and line a 20x30 cm baking tin with baking paper.
Melt the chocolate, butter and sugar
Break the chocolate into pieces and put into a small pan. Measure the butter and sugar out and add to your pan.
Heat over a gentle heat, stirring occasionally until it is fully melted, then remove from the heat.
Bake the raspberry and chocolate brownies
Pour the raspberry mixture into your prepared baking tin and scatter over the remaining raspberries. Make sure they spread them out as much as possible.
Bake for 30-35 minutes. It’s ready when the top has crisped up but it still has a little wobble. Cook it a bit longer if you want a firmer texture.
Cool in the tin, then remove and cut into squares.