raspberry and chocolate brownies
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Raspberry and chocolate brownies

A simple but delicious recipe for chocolate and raspberry brownies that kids will love to help bake.
Prep Time30 mins
Cook Time35 mins
Total Time1 hr 5 mins
Course: Dessert
Cuisine: American
Keyword: chocolate, raspberry
Servings: 25
Author: cookingwithmykids


  • 300 g milk/dark chocolate
  • 250 g pack butter
  • 400 g soft light brown sugar
  • 4 large eggs
  • 140 g plain flour
  • 50 g cocoa powder
  • 200 g raspberry


Preheat the oven to 180C/160C fan/gas 4 and line a 20x30 cm baking tin with baking paper.

    Melt the chocolate, butter and sugar

    • Break the chocolate into pieces and put into a small pan. Measure the butter and sugar out and add to your pan.
    • Heat over a gentle heat, stirring occasionally until it is fully melted, then remove from the heat.

    Add the eggs

    • Break the eggs one at a time into a small bowl or cup and add to your melted chocolate mixture. Stir the eggs in, one at a time.

    Add the flour and cocoa

    • Measure the flour out and add to a large bowl. Add the cocoa.
    • Add the chocolate mixture to your flour and stir it in.

    Add the raspberries

    • Stir half the raspberries into the bowl

    Bake the raspberry and chocolate brownies

    • Pour the raspberry mixture into your prepared baking tin and scatter over the remaining raspberries. Make sure they spread them out as much as possible.
    • Bake for 30-35 minutes. It’s ready when the top has crisped up but it still has a little wobble. Cook it a bit longer if you want a firmer texture.
    • Cool in the tin, then remove and cut into squares.