Halloween apple pie mummies
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Halloween apple pie mummies

Halloween is a great time to do some fun and spooky baking with kids. These Halloween apple pie mummies are a tasty treat that would be great at any Halloween party.
Prep Time20 mins
Cook Time15 mins
Total Time35 mins
Course: Dessert
Cuisine: American, British
Keyword: apple, halloween, pastry
Servings: 2
Author: cookingwithmykids


  • Large cooking apple
  • ½ pack Just-rol Puff pastry or equivalent
  • 2 tbsp Raisins/sultanas
  • 1 tbsp Sugar
  • 1 tbsp Mixed spice
  • 4 iced googley eyes


Preheat your oven to 290C/180C Fan / 350F and grease two small round pie dishes.

    Peel and chop the apple

    • Get your little one to help you peel and chop the apple into small pieces.

    Prepare the pastry

    • Roll the pastry out until it is a few mm thick. Chop two circles out to line the bottom of your pie dishes.
    • Using either a pizza cutter or knife, cut strips of pastry to form the mummies bandages.

    Make the pies

    • Line each pie dish with the pastry circles. Top with the chopped apple and raisins. Use roughly a tbsp or raisins or a small handful in each dish. Sprinkle over the sugar and mixed spice.
    • Lay the pastry strips over the top of each pie to resemble bandages.

    Bake the pies

    • Pop the pies in the oven and bake for 15 minutes. They’re ready when the pastry has browned and the apples are soft.
    • Remove from the oven and add the eyes.
    • Serve with custard, cream or ice cream.