Halloween apple pie mummies
Halloween is a great time to do some fun and spooky baking with kids. These Halloween apple pie mummies are a tasty treat that would be great at any Halloween party.
Prep Time20 mins
Cook Time15 mins
Total Time35 mins
- Large cooking apple
- ½ pack Just-rol Puff pastry or equivalent
- 2 tbsp Raisins/sultanas
- 1 tbsp Sugar
- 1 tbsp Mixed spice
- 4 iced googley eyes
Preheat your oven to 290C/180C Fan / 350F and grease two small round pie dishes.
Prepare the pastry
Roll the pastry out until it is a few mm thick. Chop two circles out to line the bottom of your pie dishes.
Using either a pizza cutter or knife, cut strips of pastry to form the mummies bandages.
Make the pies
Line each pie dish with the pastry circles. Top with the chopped apple and raisins. Use roughly a tbsp or raisins or a small handful in each dish. Sprinkle over the sugar and mixed spice.
Lay the pastry strips over the top of each pie to resemble bandages.
Bake the pies
Pop the pies in the oven and bake for 15 minutes. They’re ready when the pastry has browned and the apples are soft.
Remove from the oven and add the eyes.
Serve with custard, cream or ice cream.