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Christmas wreath cookies
Christmas wreaths
Print Recipe

Christmas wreath cookies

A fun and easy recipe for no bake Christmas wreaths to make with your family.
Prep Time20 mins
Setting time30 mins
Course: Snack
Cuisine: American, British
Keyword: christmas, cookie, no bake
Servings: 24
Author: cookingwithmykids

Ingredients

  • 1/2 cup butter
  • 5 heaped cups miniature marshmallows
  • 1 tsp green food coloring
  • 5 1/2 cups cornflakes
  • Handful of red sweets/start sprinkles

Instructions

Measure the cornflakes

  • Measure the cornflakes into a large bowl (you don’t need to be too precise).

Melt the butter and marshmallows.

  • Weigh the butter and pop it into a small saucepan. Melt it over a low heat. Meanwhile, measure the cups of marshmallows into a small bowl. Once the butter has melted add the marshmallows and stir until they are completely melted.
  • Add, the food colouring and stir until you have a nice green mixture.

Make the Christmas wreaths

  • Pour the melted marshmallows into cornflakes. Stir until everything is evenly coated.
  • Put a sheet of baking paper down on your counter or on a large baking tray. Spoon dollops of cornflakes onto the baking paper.
  • This next part is sticky/messy so before you start either wet or grease your hands with butter or oil. Use your fingers to shape each spoonful of cornflakes into a wreath shape.
  • Put a few red sweets or star sprinkles on to each wreath to decorate.
  • Leave your Christmas wreaths aside to set. They will keep for a few days in an airtight container.