These pizza pinwheels are a fun twist on the classic pizza. Add any topping you like then roll them up and pop them in the oven. You’ll get a crispy, moist, cheesy pizza bite for your effort.
Cuisine: American, Italian
Keyword: lunch, pizza
Pizza doughpre-made or make your own
250ggrated mozzarella or a mozzarella/cheddar mix
Your favourite toppings
Preheat your oven to 220C/200C Fan /390F and line two baking trays with baking/parchment paper.
Arrange your pizza toppings
Lay or roll out your pizza base out in a rectangle on a lightly floured work surface or sheet of baking paper. If you have made your own pizza dough, roll it out into a large rectangle about ¾ cm thick.
Spoon the passata/marinara sauce over the base of your pizza, making sure you get right to the edges.
Then, sprinkle over your toppings and cheese. If you want, you can add different toppings to different sections to give yourself more variety.
Make the pizza pinwheels
Starting at the long edge start roll the pizza up until you have a neat spiral. Using a sharp knife, cut the spiral into pieces about 2-3cm thick.
Place them on your prepared baking trays, reshaping them if you need to.
Pop them in the oven and bake for approximately 15 minutes. They’re ready when they’ve turned a nice golden brown colour and the base is properly cooked.