This flat bread recipe is so simple to make, you can throw a batch together in no time. Unlike some other recipes it has only four ingredients, which you’re likely to always have in the house. For kids, there are lots of steps to help with, from mixing and measuring to kneading and rolling.
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
- 300 g (2 cups) plain / all-purpose flour
- ½ tsp salt
- 50 g (3 ½ tbsp) butter
- 185 ml (3/4 cup) milk
Measure the dry ingredients
Add the wet ingredients
Weigh the butter and milk (we always weigh liquids using the ml setting on our scales as it’s more accurate) and put them in a bowl together.
Pop them in the microwave until the butter has melted and the milk has warmed up a little.
Make the dough
Sprinkle a little flour down on the work surface and knead the dough for a minute or two. It doesn’t need too much kneading. If the dough is too wet, add a little extra flour.
Divide the dough into 4 equal sized pieces. Roll the dough out into thin (less than 0.5mm thick) circles.
Cook the flat breads
Heat a little oil in a frying pan, and cook the flat breads, one at a time, for a few minutes on either side. They should bubble up a little as they cook. They’re ready, when they’ve turned golden, crisped up a little and have some dark spots.
Keep the flat breads warm under a clean towel while you cook the remaining breads.