Mini eggs add a fun Easter twist to these delicious cookies. A great, fun recipe for getting kids busy in the kitchen this Easter.
Prep Time20 mins
Cook Time10 mins
Total Time30 mins
- 100 g butter softened
- 150 g brown sugar
- 1 egg
- 1/2 tsp vanilla extract
- 200 g self-raising flour
- 100 g chocolate chips
- 2x 90g packets of mini or micro eggs
Preheat your oven to 180C / 170C Fan / 325F and grease or line 3 baking trays.
Mix the butter and sugar together
Weigh the butter and sugar and add them to a large mixing bowl or freestanding mixer.
Add the egg and vanilla extract
Add the flour and mini eggs
Bake the Easter cookies
Spoon large dollops of cookie mix onto your prepared baking trays. Leave space between them as they'll spread in the oven.
Put a few mini eggs on top of each cookie before they go in the oven.
Bake in the oven for 8-10 minutes. They're ready when they have flattened down a little and started to turn a little golden.
Remove the cookies from your oven. Leave to cool on the baking tray for a few minutes then move them on to a wire rack to cool completely.