apple crumble
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Apple crumble

Nothing beats a bowl of apple crumble with a bit of custard or ice-cream and best of all it’s really simple to make.
Prep Time25 mins
Cook Time40 mins
Total Time1 hr 5 mins
Course: Dessert
Cuisine: American
Keyword: apple, dessert
Author: cookingwithmykids


  • 115 g Self-raising flour
  • 115 g Butter
  • 150 g Granulated sugar
  • 3 medium cooking Bramley apples


Preheat the oven to 190C/170C fan/350F

    Mix together the butter, flour and sugar until you have a fine breadcrumb.

    • Measure the ingredients into a bowl. If you are making the breadcrumbs by hand, rub the mixture between your fingers until you have a fine breadcrumb. Alteratively you can use a use a food processor to blast it all together into a crumb.

    Prepare the apples and place them in a baking dish.

    • Peel, core and chop the apples and add them to your baking dish. Sprinkle over some raisins, blueberry or cinnamon if you would like.
    • Pour over the crumble mix

    Bake for 35-40 minutes

    • It’s ready when the top looks golden and the apples have softened (check with a skewer or sharp knife if you’re not sure).