This delicious chilli recipe will become a firm favourite with your family. It’s full of flavour without being too spicy and has lots of vegetables in it, including some hidden ones.
Course: Main Course
Keyword: dinner, meat
2sticks of celerygrated
400gtin chopped tomatoes
240gtin of kidney beansdrained and rinsed
100gsweetcornfrozen or tinned
Prepare the vegetables
Peel and chop the onion, crush the garlic, and grate the carrot and celery. Dice the pepper into small pieces and set aside for later.
Heat oil in a pan and cook the onion for a few minutes until it has softened. Add the garlic, carrot and celery and cook for a few more minutes.
Add the spices
Measure the spices out and add to the pan.
Add the meat
Add the beef mince and fry for 5 minutes, stirring until it has all browned.
Add the tomatoes, stock, puree and sugar
Pour the tomatoes, and stock into your pan and add the puree and a tsp of sugar. Give everything a good stir or if your child is a bit older and your trust them let them do it. Turn the heat down a little and simmer for around 15 minutes.
Add the remaining ingredients
Drain the kidney beans and rinse them in cold water then add them to your pan. Add the peppers and sweetcorn. Cook for around 5 minutes until the beans and veg has softened.