Custard biscuits on a plate
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Custard and white chocolate biscuits

These delicious custard and white chocolate biscuits are a great bake for little kids. There's no need for rolling pins or cutters, simply get your hands messy and roll them out by hand.
Prep Time40 mins
Cook Time15 mins
Total Time55 mins
Course: Snack
Cuisine: British
Keyword: biscuits, chocolate
Servings: 18


  • 140 g butter
  • 175 g caster sugar
  • 1 egg
  • ½ tsp vanilla extract
  • 225 g self raising flour
  • 85 g custard powder
  • 85 g white chocolate chopped into small chunks


Pre-heat the oven to 180C/160C fan and line some baking trays with baking paper

    Mix the sugar and butter

    • Measure out your sugar into a bowl, or mixer if you’re using one. Measure the butter and chop into a few small pieces before adding to the bowl.
    • Mix together until they look light and fluffy.

    Add the egg and vanilla extract

    • Crack the egg into a separate bowl before adding it, along with the vanilla, into the sugar/butter mixture.

    Sieve in the flour and custard

    • Weigh out the flour and custard powder then add to your mixture. Pulse your mixture together (ie mix it slowly and not too much) until it comes together into a bit of a dough.

    Add the chocolate

    • Chop the chocolate into small chunks then add it into your biscuit dough. Stir them in with a spoon or by hand.

    Form the custard and white chocolate biscuits

    • Grab little bits of your biscuit dough and roll them into balls (about the size of a walnut).
    • Place them on the baking sheets, a little apart as they’ll spread in the oven. Press each biscuit down lightly with your fingers so they end up slightly squashed balls.


    • Bake for 12-15 minutes until they are lightly golden.
    • Remove from the oven and cool on a wire rack.