maltesers fudge
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Maltesers fudge

This simple recipe for Maltesers fudge is delicious and tasty. It makes the perfect homemade gift and is a great, easy way of getting kids busy in the kitchen.
Prep Time5 mins
Cook Time2 hrs
Total Time2 hrs 5 mins
Course: Dessert
Cuisine: British
Keyword: chocolate, fudge
Servings: 30
Author: cookingwithmykids


  • 500 g milk chocolate
  • 1 tsp vanilla extract
  • A large knob of butter
  • 1 can 395g sweetened condensed milk
  • Maltesers


Break the chocolate up

  • Break the chocolate into small pieces and add it to your slow cooker or crockpot.

Add the remaining ingredients

  • Add the vanilla extract, butter and condensed milk to your slow cooker.
  • Give everything a good mix.

Cook the slow cooker fudge

  • Leave the fudge to cook on a low heat for around 2 hours. Stir it with a non stick spoon every 15 minutes or so.

Leave the Malteser fudge to set

  • Line an 8 inch baking tray with baking paper. You can use a larger or smaller tin if you want thicker or thinner fudge. Leave it to cool a little before sprinkling the Maltesers on top. Push a few into the fudge as well so you have some in the middle when you cut into it.
  • Put the Malteser fudge in the fridge for a few hours until it has set.
  • Cut into small squares and enjoy.


If you don't have a slow cooker you can cook the fudge in a heatproof bowl over a pot of simmering water.