HOW TO MAKE:

ICE CREAM CONE CUPCAKES

Ice cream cone cupcakes might look like ice cream, but they're filled with cake and topped with buttercream icing. 

Kids love them, and they couldn't be easier to make...

What you'll need:

For the cupcakes:  flat bottomed wafer cones, butter, sugar; self-raising flour; baking powder; vanilla & 3 eggs; 

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What you'll need:

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For the buttercream unsalted butter, icing / confectioners sugar, milk, sprinkles & and a flake

Find out how to make them...

Wrap the ice cream cones in tin foil. 

Mix all the cupcake ingredients together

Add the cupcake batter to the cones and place them in a muffin tin.

Bake for 20+ mins.

Make the buttercream icing & swirl it on the cupcake cones. 

Add sprinkles and a flake. Serve and enjoy!

That's it!

(Told you it was easy!)