Tag: biscuits

Fireworks biscuits

Firework biscuits

These are the most sophisticated biscuit we’ve ever made, but your kids are sure to love getting to ice these simple firework biscuits.

Halloween cookies

Halloween cookies

Difficulty: Easy

Time: 30 minutes plus 10 minutes baking

Serves: 15

 

Ingredients

100g (1/2 cup) butter, softened
125g (2/3 cup) golden caster sugar
½ tsp vanilla extract
1 large egg, beaten
150g (1 1/8 cup) self-raising flour
100g (1/2 cup) plain chocolate chips
Bake safe colouring
To decorate
Chocolate chips
Maltesers
Black ice writers

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Halloween monster cookie

Halloween monster cookies

Halloween cake pops

 

 

 

 

Halloween cake pops

Gingerbread mummies

 

 

 

 

Gingerbread mummies

 

Halloween is the perfect excuse to do some fun baking with kids. There are lots of really simple things you can do and just give them a spooky twist and these biscuits do just that. We took an easy cookie recipe and just decorated them at the end with spiders. The kids really loved making them and when we shared them with friends at a toddler group they were a real hit!

You could use your favourite cookie recipe or a pre-made cookie mix and just add the decorations at the end or follow the recipe below. I found the eyes in a supermarket but if yours doesn’t have them you can find them online.

Method

Preheat your oven to 190C/170C Fan/375F and line 3 baking trays with baking parchment/paper.

Mix the butter and sugar together

Get your little one to measure butter (100g) and pop it into a large mixing bowl or freestanding mixer. Measure the sugar (125g) and add to the mixing bowl.

Mix the butter and sugar together until they are evenly blended.

Add the vanilla extract and egg

Get your little one to help you measure the vanilla extract (1/2 tsp) and add to your mixing bowl. Crack the egg in a small bowl. Give it a little whisk and then add it gradually to your mixing bowl, beating it well between each addition.

  

Add the flour

Weigh the flour into a small bowl then add to your mixture. Finally add the chocolate chips and give it one final mix.

 

 

Make the Halloween cookies

Spoon large teaspoons of the cookie mixture on to your prepared baking trays. Make sure you leave enough room for them to spread.

Bake in the oven for about 8-10 minutes. They’re ready when they are turning golden. I like them a little gooey in the middle still. If you don’t cook them a minute or two longer. Don’t leave them in too long though as they’ll turn dark brown very quickly.

Decorate the cookies

Remove the cookies from the oven and, if you’re little ones are helping to decorate them, carefully place them on to a wire rack. You can leave them on the baking trays if you’re doing it yourself, being careful not to burn yourself!

 

Add either a malteser or a few chocolate chips to each of your cookies while they’re still warm.

Let them cool a bit, then draw the spider’s legs on with the black writing icing.

Melt a sqare of chocolate and use that to stick the candy eyes on to your maltesers.

Enjoy! The cookies will keep for a few days in an air tight container.

Halloween cookies

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rock buns

Rock buns

These Scottish rock buns are a tasty and easy bake that kids will love. Granny always seemed to have a batch of rock buns on the go at her house so I was happy to introduce them to our kids!

empire biscuits

Empire biscuits

Empire biscuits are a delicious melt in your mouth biscuits popular in Scotland. Simply sandwich two shortbread biscuits together with jam and decorate with icing and a glacier cherry.

bear claw cookies

Bear claw cookies

Difficulty: 30 minutes plus 10 minutes baking

Time: Fairly easy

Serves: 24 cookies approx

Ingredients
225g (1 cup) unsalted butter, softened
200g (1 cup) Demerara sugar
150g (3/4 cup) caster sugar
2 eggs
½ tsp vanilla extract
400g (3 1/3 cups) plain/all purpose flour
½ tsp salt
2 ½ tsp bicarbonate of soda
100g (3/4 cup) dark chocolate.
To decorate
Large chocolate buttons
Small chocolate drops

 

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Double choco-smarties cookies

Chocolate chip cookies

Cookies are a great thing to bake with your kids. They don’t involve rolling out or cutting like other biscuits do which, although fun, can make baking a little bit more time consuming. They’re so simple and have lots of steps your little ones can get involved in: measuring, mixing and then dolloping the dough out on the baking sheets.

To make these cookies, we just used a cookie recipe we’ve tried before from the Hummingbird Bakery, but made them a bit more fun (and chocolatey) by turning them into bear claws. They’d probably look more like bear claws if we made them smaller, but that’s unlikely to happen in our house. They were a hit though: “ooooh Mummy, I love it” was the response from my ever enthusiastic toddler! I hope you like them….

Method

Preheat the oven to 170C and line your baking trays (at least 4) with greasproof paper

Mix the butter and sugar
Get your child to measure the butter (225g) and sugar (200g demerara, 150g caster) out and then add to a mixing bowl or freestanding mixer. If the butter isn’t already soft, pop it in the microwave for 10 seconds or so, just to make it easier to mix.

Mix them together using the paddle attachment of your mixer if you’re using one, a hand held mixer, or wooden spoon until the sugar and butter are light and fluffy.

  

Add the eggs and vanilla extract
Get your child to break the eggs, one at a time, into a small bowl. Add them to your bowl, mixing it a little between the additions of each egg.

 

Turn the mixer down to a slower speed and get your child to help you measure the vanilla extract (1/2 tsp) into the bowl. Let them use the spoon on their own if they are able to (my 3 year old can just about do this), or help them and steady their hand while you pour if you need to (my 1.5 year old can help do it this way).

Add the remaining ingredients
Measure the flour (400g) into a small bowl. If your child is able to, get them to help measure the salt ( ½ tsp) and bicarbonate of soda (2 ½ tsp) into the flour. Add these into your large mixing bowl.

Mix everything together until you have a smooth dough. If you need to, use a spatula to scrape the mixture down from the sides of the bowl.

 

While everything is mixing, chop up the chocolate into small pieces. Get your toddler to add it in to your dough mixture and give it one last mix so that everything is nicely combined.

 

Form the cookies
Using a spoon (or your little ones might like using their hands!) add 6 dollops of dough mixture to each of your baking trays. The mixture is quite sticky, so your kids might need help getting the mixture off the spoon. You can always form them into neater balls with your hands. These cookies spread a lot while baking so leave as much space as possible between each cookie as possible. Get your little ones to help you add a chocolate button and small chocolate drops to form the ‘claw’.

  

Bake the cookies
Pop them in the oven for roughly 10 minutes. They’re ready when the edges have turned golden brown and they’ve flattened down.

Leave them on the baking trays to cool slightly, then move them to a wire rack to cool completely.

bear claw cookies

You can bake other delicious cookies: double chocolate smarties cookies and chocolate chip cookies

 

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easter chick biscuits

Easter chick biscuits

Difficulty: Easy

Time: 15 minutes + 15 minutes baking

Serves: approx 15 biscuits

 

Ingredients
100g butter (softened)
50g caster sugar
150g self raising flour
Yellow food colour
To decorate
Icing writers

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Easter cookies

 

 

 

 

Easter cookies

easter cookie bar

Easter cookie bars

Easter rocky road

Easter rocky road 

These are fun Easter biscuits that you can make with your favourite biscuit recipe. We just made fork biscuits and added food colouring and some decorations. Fork biscuits are really quick and easy as there are only three ingredients, and no eggs or cutters. There’s also the chance to get your hands dirty which my kids really enjoyed.

Method

Pre-heat your oven to 180C / 160C fan and line a baking tray with baking paper

Mix the butter and sugar together
Get your toddler to measure the butter and if it’s not soft, give it quick blast in the microwave to make easier to mix. Put it in a large mixing bowl.

Weigh the sugar and add it to the bowl.

 

Beat together with a wooden spoon until well combined.

 

Add the flour and colour
Get your child to weigh the flour out into a small bowl then add it to your mixing bowl. Carry on mixing then use your hands to bring it all together into a soft dough.

 

Add yellow food colouring. We had to add quite a lot before it was bright enough. Mix it into your dough so it is evenly distributed.

Form the biscuits
Roll small pieces of dough (the size of a walnut or teaspoon) into round balls. Place on your baking tray, leaving a wee bit of space between them for spreading.Gently press down on each biscuit with your hands to flatten them a little. This is a good step for really little chefs to help with, especially if they are too small to help with rolling the balls out.

 

Bake your biscuits
Bake in the oven for 12-15 minutes until they are golden brown.
Cool on a wire rack.

 

Decorate your biscuits
Draw on a face and feet to turn your biscuits into Easter chicks. If your kids are old enough they could enjoy doing this, but if not, this could be a job for a grown up’s steadier hand.

Easter chick biscuits

If you enjoyed these biscuits, try some of these other great Easter baking ideas: Easter rocky road, Easter chocolate nests,

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jammy heart biscuits

Jammy heart biscuits

These jam heart biscuits are the perfect Valentine’s day treat for little chefs to make. Delicious crumbly shortbread sandwiched between jam – what could be sweeter!?

chocolate chip cookies

Chocolate chip cookies

Difficulty: A wee bit harder

Time: 30 minutes + 10 minutes baking

Serves: 24 cookies approx

 

 

 

 

Ingredients

225g (1 cup) unsalted butter, softened
350g (2 cups) soft light brown sugar
2 eggs
½ tsp vanilla extract
400g (3 1/3 cups) plain flour
½ tsp salt
2 ½ tsp bicarbonate of soda
225g (1 cup) dark chocolate.

 

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Double choco-smarties cookies

Jammy heart biscuits

 

 

 

 

 

 

I got a new cookbook for Christmas from the Hummingbird bakery. There are loads of delicious looking recipes in it so I’m planning on using it a lot over the next few weeks/months. So while most people are starting their New Year’s diets Hannah and I were making a big batch of chocolate chip cookies!

Method

Preheat the oven to 170C and line your baking trays with greaseproof paper

Mix the butter and sugar
Get your child to measure the butter (225g) and sugar (350g)out then add to a mixing bowl or freestanding mixer. Mix them together using the paddle attachment or a hand held mixer (or wooden spoons) until the sugar and butter are light and fluffy.

  

Add the eggs and vanilla extract
Get your child to break the eggs, one at a time, into a small bowl. Add them to your bowl, mixing it a little between each addition.

Turn the mixer down to a slower speed and get your child to help you measure the vanilla extract (1/2 tsp) into the bowl. Let them use the spoon on their own if they are able to, or help them and steady their hand while you pour if you need to.

 

Add the remaining ingredients
Measure the flour (400g) into a small bowl. If your child is able to, get them to help measure the salt ( ½ tsp) and bicarbonate of soda (2 ½ tsp) into the flour. Add these into your large bowl.

Mix everything together until you have a smooth dough. If you need to, use a spatula to scrape the mixture down from the sides of the bowl.

Get your toddler to add in the chocolate pieces to your dough mixture.

 

Give it one last mix so that everything is nicely combined.

Form the chocolate chip cookies
Using a spoon (or as Hannah preferred – your hands) add 6 dollops of dough mixture to each of your baking trays. These cookies spread a lot while baking so leave as much space between each cookie as possible.

  

Bake the cookies
Pop them in the oven for roughly 10 minutes. They’re ready when the edges have turned golden brown and they’ve flattened down.

Leave them on the baking trays to cool slightly, then move them to a wire rack to cool completely.

chocolate chip cookies

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super simple christmas tree decorations

Super simple Christmas tree decorations

Edible Christmas tree decorations

Difficulty: Easy

Time: 30 minutes + 10 minutes baking

Serves: 10

Ingredients
75g butter, softened
115g caster sugar
200g plain flour
½ tsp baking powder
½ tsp salt
1 tsp mixed spice
To decorate
Writing icing tubes

 

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Yule log

Snowman cupcakes

Mince pies

Snowflake shortbread

Christmas biscuits

These biscuits are really simple to bake and make great Christmas tree decorations. Little ones will also enjoy getting the chance to decorate the biscuits and see them hanging on the tree.

Method

Preheat the oven to 180C / 170C Fan and line a baking tray with baking paper.

Cream the butter and sugar

Get your toddler to measure the butter and cut into small pieces before adding to your mixing bowl.

Weigh the sugar and add that to your bowl.

 

Using wooden spoons, mix the butter and sugar together until it’s soft and well beaten.

 

Add the rest of the ingredients

Crack the egg into your bowl. Get your child to measure the flour out along with the baking powder and salt, then add to your bowl.

  

Mix everything together

We used our hands to rub it all together and then into a nice ball of dough.


Wrap the dough in cling film and pop it in your fridge for half an hour or so to firm up a bit.

Make the biscuits

Get your child to help you roll the mixture out until it is about 1cm thick. If you do it between two sheets of baking paper it will stop it sticking.


Using Christmas shaped biscuit cutters, cut out different shapes and pop them on your prepared baking tray. Use a straw to pierce the top of each cookie to make a hole for the ribbon/thread.

 

Bake the biscuits

Pop the biscuits in the oven for 8-10 minutes. They’re ready when they are turning golden brown.

Remove the trays from the oven and place the biscuits on a wire rack to cool. If you need to – re-pierce the holes before they harden.

Decorate the biscuits

Give your toddler the writing icing and get them to decorate each biscuit.

Thread each biscuit/Christmas tree decorations with ribbon or thread and hang on your tree.

Christmas tree decorations

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