Raspberry and white chocolate brownies

Raspberry and white chocolate brownies

White chocolate and raspberry brownies

Difficulty: Easy/a bit harder

Time: 30 minutes + 30 minutes baking

Serves: 12

Last week we did some spontaneous baking so had to find a recipe that used things we had in the house. We found this recipe for white chocolate and raspberry brownies on the bakingmad.com site which has loads of recipes and a great search function. Their recipe used fresh raspberries but we used some from the freezer which still worked nicely and apart from melted the butter and chocolate, it just uses one bowl which is my favourite kind of bake!



Ingredients

200g white chocolate
115g butter (unsalted)
2 eggs
115g golden caster sugar
125g plain flour
115g raspberries

Method

Preheat oven to 190C / 170C Fan and prepare your baking tin.

Get your toddler to help line a line an 18cm/7 inch square tin with baking paper.

Melt the butter and chocolate

Get your child to measure the butter and pop it in a sauce pan. Heat it gently until it has all melted. Meanwhile, break the chocolate up, add half to the butter and take off the heat. Stir until the chocolate has melted.

  

Whisk the eggs and sugar

Get your child to break the eggs into a bowl. Measure out the sugar and add it to the eggs. Whisk together until the mixture has thickened slightly and turned creamy. Whisking is always a popular task in our house!

  

Add the flour

Get your child to measure the flour and then sieve into the sugar and egg mixture. Add the melted chocolate and butter.

Stir together gently until thoroughly mixed.

Chop up the rest of the chocolate and get your child to add it to your mixture along with the raspberries.

.

Bake the white chocolate and raspberry brownies

Pour the mixture into your prepared tin and bake in the oven for 30-35 minutes.

 

Leave you raspberry and white chocolate brownies cool in the tin, then remove and cut into squares.

white chocolate and raspberry brownies

Raspberry and white chocolate brownies

These white chocolate and raspberry brownies make a delicious change to regular brownies. They're a simple and fun bake for kids and beginner bakers.
Prep Time30 mins
Cook Time30 mins
Total Time1 hr
Course: Afternoon tea
Cuisine: American, British
Keyword: chocolate
Servings: 12
Author: cookingwithmykids

Ingredients

  • 200 g white chocolate
  • 115 g butter unsalted
  • 2 eggs
  • 115 g golden caster sugar
  • 125 g plain flour
  • 115 g raspberries

Instructions

Preheat oven to 190C / 170C Fan and line an 18cm/7 inch square tin with baking paper

    Melt the butter and chocolate

    • Measure the butter and pop it in a sauce pan. Heat it gently until it has all melted. Meanwhile, break the chocolate up, add half to the butter and take off the heat. Stir until the chocolate has melted.

    Whisk the eggs and sugar

    • Break the eggs into a bowl then measure the sugar and add to the eggs. Whisk together until the mixture has thickened slightly and turned creamy.

    Add the flour

    • Measure the flour and then sieve into the sugar and egg mixture. Add the melted chocolate and butter.
    • Stir together gently until thoroughly mixed. Add the rest of the chocolate and raspberries.

    Bake the white chocolate and raspberry brownies

    • Pour the mixture into your prepared tin and bake in the oven for 30-35 minutes.
    • Leave to cool in the tin, then remove and cut into squares.

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