HOW TO MAKE:

RASPBERRY SPONGE CAKE

This raspberry sponge cake is light, fluffy and full of bursts of raspberry flavour...

And it couldn't be easier to make...

What you'll need:

For the raspberry sponges caster sugar; self-raising flour; baking powder; butter 4 eggs; raspberries

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What you'll need:

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For the lemon buttercream unsalted butter, icing / confectioners sugar, lemon juice

Find out how to make it...

Add all the sponge ingredients to a mixing bowl. Mix.

Add the raspberries and give it one final mix. 

Add the batter to 2 cake tins. Bake for 25+ mins

Make the lemon buttercream & spread it, with the sponges. Add raspberries.

Serve and enjoy!

That's it.

(Told you it was easy!)