How to make Raspberry cupcakes

These Raspberry cupcakes are a delicious summer bake. 

WITH A PRETTY TWO-TONED ICING, THEY'RE A FUN BAKE FOR KIDS TO TRY.

What you'll need:

For the cupcakes Butter or baking margarine Caster sugar Self raising flour Baking powder Vanilla extract 3 eggs Raspberries

What you'll need:

For the buttercream icing Butter, softened Icing / confectioners sugar Milk A few drops of vanilla extract Raspberries or freeze dried raspberries to decorate

HOW TO  MAKE THEM...

Add all the cupcake ingredients to a bowl. Mix.

Add the raspberries. Mix.

Add the batter to cupcake cases. Bake for 20 minutes. 

Make the buttercream icing. Colour one half pink, and add to a piping bag. 

Swirl on the icing, and add a raspberry to decorate. 

Serve and enjoy!